Brought to you every Tuesday by Dicorte's Bar & Beverage.

November 13, 2007
Thai Chicken Tenders

Today's recipe:

Thai Chicken Tenders

INGREDIENTS
2 tablespoons sesame oil
1 pound boneless, skinless chicken sliced into strips
2 teaspoons minced ginger
1/2 cup hoisin sauce
1/2 cup creamy Peanut Butter
1 teaspoon red pepper flakes
1/2 cup scallions, chopped

DIRECTIONS
Heat the oil in large skillet and cook chicken until it is no longer pink (about 2-3 minutes). Reduce heat to low and add minced ginger, Hoisin sauce, peanut butter and red pepper flakes. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.