Star 92.9's Tuesday Gourmet

with Dustin Drew

Brought to you every Tuesday by Dicorte's Bar & Beverage

The Tuesday Gourmet welcomes Paul Farney of Paul Farney Floral Productions and Lorrie Dicorte from Dicorte's Bar and Beverage! (See below for instructions on making your own floral arrangement like Paul's!)

October 24, 2006
Soy and Honey Steak with Sesame Potatoes

Today's Wine!


 

 

Pumpkin Centerpiece Instructions

Materials and equipment needed:

1. Pumpkin
2. Oasis block (the big green foamy thing to stick the flowers into) pre-soaked in warm water
3. Selection of hardy flowers/berries and greenery clipped down
4. Sharp knife for snips
5. Newspaper to put underneath because you will be messy

Easy step by step method:
1. Cut hole and clean out pumpkin
2. Carve your wet oasis block to size, leaving 1 ½ inches to stick up from the top. Round off its corners.
3. Do a soft placement of your greens at edges/touches of it in the center
4. Poke in your flowers and berries in an attractive display, keep it interesting and textured.

Tips:
- Use the freshest flowers
- Make sure your oasis is completely and thoroughly soaked
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Clustering groups of “same” flowers is most effective
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Draping greenery can be very elegant
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Use your leftover lid in your design using wiring or florists’ picks or even lay it beside your finished design.
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Water your design daily
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Place a plate under your finished design to protect your linens.
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Do several different pumpkins and cluster them as a grouping.
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If pumpkin is wobbly, gently slice bottom to level it off


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