Brought to you every Tuesday by Dicorte's Bar & Beverage.

October 21, 2008

Spinach - Artichoke Dip from The Grape

Dustin and Beth welcome Gina Ford, owner of The Grape Wine Bar and Bistro and volunteer with the Waco Humane Society to the studio to talk about the upcoming Wine & Food Fest.

Today's wine

Gina's Spinach - Artichoke Dip

1 8 ounce can of artichokes (drained and finely chopped)
1 8 ounce can of spinach (well drained) (frozen will work too!)
1/3 cup parmesan cheese
1/2 cup mayonnaise
3 T sour cream

Mix all together, warm and enjoy!

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