Today's recipe, courtesy of Super Suppers!

Chicken, Shrimp and Sausage Jambalaya
Here's how it would work if you assembled this at Super Suppers!

Put in bag:
1 cup diced onion (already diced for you!)
1/2 cup diced green bell pepper (ditto!)
1 cup diced celery (you guessed it, already diced!)
1 tbl minced garlic (do I need to tell you it's already been minced for you?)
1 cup tomato sauce
1 cup diced tomatoes with juice
1 cup brown sauce
1 bay leaf
1 tbl Cajun seasoning

Seal and label bag. Then...

Take bag of rice, and take bag of shrimp, chicken and sausage (these have already been prepared for you!). Place all three bags in large storage bag, seal, take home and throw in the freezer.

At home, when ready to cook:
Thaw completely. Empty bag of sauce into large sauce pan. Add 1/2 cup of water (1/4 cup for half order) to bag, swirl and pour into sauce pan. Bring sauce to a boil, lower heat and simmer 10 minutes. Add bag of meat to sauce and simmer 10-15 minutes, or until shrimp is no longer transparent. Do not over cook, or shrimp will become tough. Open bag of rice slightly and heat in microwave on high 1 minute or until hot. Serve Jambalaya over hot rice.

Suggested sides:
French bread, Caesar salad

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