Brought to you every Tuesday by Dicorte's Bar & Beverage.

January 29, 2008

Today we're all about "Go Red For Women", and the American Heart Association!

Today's wine

Pictured from left: Dustin (Star 92.9), Melissa (Waco Cardiology Nurse Practicioner), Kim (Hillcrest Dietician), Sundy (Waco Cardiology Nurse Practicioner), Beth R. (Star 92.9) and Beth S. (American Heart Association) [Not pictured: Jalyn (Hillcrest Dietician)

 

Today's recipe:

Dishwasher Steamed Salmon (no, really!) with Cilantro Cream Sauce

Take a medium sized sheet of aluminum foil, and generously oil with olive oil. Place salmon on top of oil and add salt and pepper to taste. Cover with another sheet of foil, and fold over edges as shown above. Place the packet in the top rack of your dishwasher (also as seen above) and set the washer for regular wash. (NO soap in the dishwasher please!)

This should take 30 to 40 minutes. While the salmon is "cooking", finely chop the white part of one leek, two cloves of garlic, one jalepeno and a small shallot. Saute all of the chopped items in butter in a small saucepan.

Once this has become translucent, add 1 ½ cups of chicken stock and let simmer uncovered for about 10 minutes. Take off the heat and let cool for a few minutes.

In a seperate bowl add two cups of fresh cilantro leaves. Pour the cooled veggie mix over the cilantro leaves, then add 2 teaspoons of lime juice and salt and pepper to taste. Blend together (use your food processor or hand held mixer). When completely cool, blend in two tablespoons of sour cream.

Serve as pictured above and enjoy!